fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Wednesday, September 17, 2014

Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

 HOT'N SOUR CHICKEN SOUP

* CHOPSUEY

** VEGETABLE SZECHUAN

SOUP

 HOT'N SOUR CHICKEN SOUP

Chicken Stock, Soy Sauce (Gluten), Chili, Garlic, Ginger, Fish Sauce, Sesame Seeds, Peanut, Salt, Pepper, Onion, Tomato

SALAD

** CUCUMBER SALAD

Cucumber, Tomato, Chili, Ginger, Garlic, Sweet Chili Sauce

BENTO BOX

[R] SUSHI

Variety

* VEGETARIAN SUSHI

Variety

* CHINESE FRIED RICE

Rice, Mixed Vegetables, Egg, Chili, Garlic, Sambal Olec, Onion, Salt, Pepper, Sugar, Vegetable Stock (Contains Celery), Rapeseed Oil

 LAMB MANCHOORIAN

Lamb (NZ), Onion, Ginger, Garlic, Chili, Soy Sauce (Gluten), Fish Sauce, Sesame

* CHOPSUEY

Noodles, Mixed Vegetables, Tamari, Ginger, Garlic, Chili, Salt, White Pepper, Rapeseed Oil

** VEGETABLE SZECHUAN

Daily Vegetables with Traditional Szechuan Pepper Sauce, Chili, Garlic, Tamari, Salt, Sugar, Vinegar, Tofu, Soy Sauce (Gluten)

** SWEET'N SOUR LENTILS

Lentils, Onion, Chili, Ginger, Sweet Chili, Vinegar, Sugar, Salt, Pepper

 PEANUT FISH

Barramundi (VN), Peanut, Sesame, Dried Chili Flakes, Garlic, Ginger, Rice Wine, Soy Sauce, Salt

DESSERT

** FRUIT SALAD

Daily Fruits

* SRIKANDH

Cream, Sugar, Saffron, Pistachio

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